Mulled Wine | The Dessert Queen – Neelanjali | Sanjeev Kapoor Khazana
Watch this video to find out how to make this recipe.
450 ml red wine
3 tablespoons brown sugar – 70 gms
1½ inch cinnamon
A pinch nutmeg powder
A pinch of crushed black peppercorns
2 star anise
1. Heat wine in a deep non-stick pan. Add brown sugar and mix till it melts. Add cinnamon, cloves and crushed peppercorns and mix.
2. Add nutmeg and star anise, mix and cook for 1-2 minutes on low heat, stirring occasionally. Strain in a bowl.
3. Pour in individual serving wine glasses, place a cinnamon stick in and serve warm.
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