How to Make Desi Ghee | Sanjeev Kapoor Khazana
Have you ever wanted to know how to make desi ghee at home? Well then watch this video to find out how!
HOW TO MAKE DESI GHEE
1 kg white unsalted butter (makkhan)
Muslin cloth as required
1. Transfer unsalted butter in a non-stick pan. Clean it under running water and throw away all the extra water keeping the unsalted butter.
2. Heat the unsalted butter in a non-stick pan for 45 minutes on low heat or till the moisture evaporates and the milk solids settle. Remove from heat and set aside to cool.
3. Strain the ghee using a muslin cloth. Bring down to room temperature.
4. Serve or store.
Preparation Time: 25-30 minutes
Cooking Time: 50-60 minutes