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How to Make Desi Ghee | Sanjeev Kapoor Khazana

How to Make Desi Ghee | Sanjeev Kapoor Khazana

Directions

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Have you ever wanted to know how to make desi ghee at home? Well then watch this video to find out how!

HOW TO MAKE DESI GHEE

Ingredients

1 kg white unsalted butter (makkhan)
Muslin cloth as required

Method

1. Transfer unsalted butter in a non-stick pan. Clean it under running water and throw away all the extra water keeping the unsalted butter.
2. Heat the unsalted butter in a non-stick pan for 45 minutes on low heat or till the moisture evaporates and the milk solids settle. Remove from heat and set aside to cool.
3. Strain the ghee using a muslin cloth. Bring down to room temperature.
4. Serve or store.

Preparation Time: 25-30 minutes
Cooking Time: 50-60 minutes

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previous
Pan Seared Fish With Soy Sauce | Fish Recipes | Sanjeev Kapoor Khazana
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Hot And Sweet Chicken Wings | Finger Foods | Sanjeev Kapoor Khazana

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