Goan Prawn Curry | Best Foodie Friends | Chef Anupa | Sanjeev Kapoor Khazana
Watch this video to find out how to make this recipe.
GOAN PRAWN CURRY
250 grams medium prawns, peeled and deveined
3-4 tablespoons oil
1 medium onion, finely chopped
Salt to taste
¼ teaspoon turmeric powder
2-3 green chillies, slit
1 tablespoon malt vinegar
Cooked red rice for serving
Fresh coriander sprig for garnishing
5-6 dried red chillies
2 tablespoons coriander seeds
1½ teaspoons cumin seeds (jeera)
3-4 garlic cloves
1 inch ginger
1 small onion, finely chopped
½ cup scraped fresh coconut
1 tablespoon tamarind pulp
To prepare paste, combine coriander seeds, cumin seeds, garlic cloves in a blender jar.
Chopped ginger, add to blender alongwith broken dried red chillies, onion, coconut, tamarind pulp and 3-4 tablespoons water and blend into a smooth paste.
Heat oil in a deep non-stick pan. Add onion and sauté till it golden brown.
Take prawns in a bowl. Add salt and turmeric powder and mix well.
Add marinated prawns to pan, mix and cook for 1 minute. Add ground paste, mix and cook for 1-2 minutes.
Add 1½ cups water, mix and cook for 1-2 minutes. Add salt and green chillies, mix, cover and cook till the mixture boils and prawns are fully done.
Add malt vinegar, mix and cook for 1 minute.
Put some cooked red rice in the center of a serving platter. Make a cavity in the center, pour the prawn curry on top and serve hot garnished with a torn coriander sprig.
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