Chocolate Gor Papadi | Sanjeev Kapoor Khazana
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CHOCOLATE GOR PAPDI
1 teaspoon cocoa powder
1 teaspoon drinking chocolate
1 cup grated jaggery (gor/gur)
1½ cups whole wheat flour
1 cup clarified butter (ghee)
A pinch sugar
1 teaspoon milk
Finely chopped mixed dry fruits for topping
1. Heat clarified butter in a non-stick pan. Add flour and mix well till fragrant and it turns light brown.
2. Add jaggery and switch off heat. Add sugar, milk, cocoa powder and drinking chocolate and mix well.
3. Divide the mixture into silicon moulds and press to level. Top with dry fruits and set aside till it cools.
4. Remove from mould and serve.
Preparation Time: 8-10 minutes
Cooking Time: 10-12 minutes