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Chinese Style Fried Prawns | Chinese Starters | Sanjeev Kapoor Khazana

Chinese Style Fried Prawns | Chinese Starters | Sanjeev Kapoor Khazana

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Here’s a dish that will be a big hit at any party. Check out the recipe for Chinese style Fried Prawns. Happy Cooking!

CHINESE STYLE FRIED PRAWNS

Ingredients

12-16 jumbo prawns
1½ teaspoons garlic paste
2 tablespoons oyster sauce
1 tablespoon lemon juice
1 teaspoon soy sauce
½ teaspoon white pepper powder
½ teaspoon red chilli flakes
Salt to taste
¾ cup refined flour (maida)
½ cup cornflour
¼ teaspoon baking powder
Oil for deep-frying
For dipping sauce
1 tablespoon soy sauce
1 teaspoon lemon juice
Salt to taste
½ teaspoon red chilli flakes

Method

1. Wash, remove shell and de-vein the prawns retaining their
tails. Pat prawns thoroughly dry with an absorbent paper.
2. Mix garlic paste, oyster sauce, lemon juice, soy sauce, white
pepper powder, red chilli flakes not in the ingredients column
and salt in a small bowl. Apply this mixture liberally on the
prawns and leave aside to marinate for ten minutes, preferably
in a refrigerator.
3. Mix half cup refined flour, cornflour, baking powder, salt and
three-fourth cup chilled water. Whisk thoroughly to make a
batter of pouring consistency and set aside for fifteen to
twenty minutes.
4. Heat sufficient oil in a wok.
5. Spread the remaining flour on a plate, add salt and mix well.
Coat the prawns with the flour-salt mixture and then dip in the
batter, holding by the tail. Slide them into hot oil gently and
deep-fry on medium heat, turning frequently, for two to three
minutes or until crisp and golden. Drain on absorbent paper.
6. To make the dipping sauce, mix soy sauce, lemon juice, salt
and chilli sauce well in a small bowl.
7. Arrange the fried prawns on a serving plate and serve hot with
the dipping sauce.

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previous
Croissants | French Recipe | Baking | Sanjeev Kapoor Khazana
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Dahi Ki Kadhi | Sanjeev Kapoor Khazana

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